Harney’s Loose Leaf — English breakfast, Earl Gray, Chamomile, Decorated Roobis, Ruby Fruit and Ginger Zinger

In House : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Personal Pot – $5.50 / Second Cup – .50¢

Harney’s Silken Sachets

In House : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cup – 1.50 / Personal Pot – $2.50 / Second Cup – .50¢

To Go : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Small – $1.50 / Med – $1.75 / Large – $2.00

Sachet Choices

Chamomile — Caffeine free, from flowers only, not stems, and with an unusually strong, fresh scent that is reminiscent of green apples. Chamomile has often been served as a calmative over the years.

 

Mint Verbena — Caffeine free, full-bodied mint blended with lemony verbena.

 

Paris — A fruity black tea with a hint of lemony Bergamot and Vanilla. Our most popular!

 

Pomegranate Oolong — The extra large leaves of Ti Quan Yin Oolong are deliciously infused with tangy pomegranate to create this inspiring blend.

 

Bangkok — A wonderful mixture of sweet Thai flavors and green tea.

 

Earl Gray Supreme — Legend has it that this blend was a gift from China to the Earl, Charles Grey, for whom it is named. Our blend uses four teas which are blended with precious, natural Oil of Bergamot, then gently infused for over a month in special containers.

 

Dragon Pearl Jasmine — An exceptional Jasmine. Beautiful little pearls of green & white. The floral tones are perfectly balanced with the tea.

 

Organic English Breakfast — Researchers have traced its heritage back to the black tea the English drank regularly in the 1800s. It is, simply, China Black, 100% Keemun. Great with milk and sugar.